7 Tuna Salad Recipes, Just Like Grandma Made

Tuna salad is a classic dish that brings back memories of family gatherings, picnics, and simple yet delicious meals. It’s a versatile dish that can be enjoyed in various ways, whether stuffed in a sandwich, served on a bed of greens, or enjoyed with crackers. While there are countless variations of tuna salad out there, there’s something special about the recipes that evoke memories of grandma’s kitchen. Here are seven tuna salad recipes that will take you back to those nostalgic flavors:

1. Classic Tuna Salad

Ingredients:

• 2 cans of tuna, drained
• 1/4 cup mayonnaise
• 2 tablespoons diced celery
• 2 tablespoons diced red onion
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the drained tuna, mayonnaise, celery, red onion, and parsley.
2. Season with salt and pepper to taste.
3. Mix until well combined.
4. Serve chilled on bread, crackers, or lettuce leaves.

2. Grandma’s Tuna Macaroni Salad

Ingredients:

• 1 cup cooked macaroni
• 1 can tuna, drained
• 1/2 cup mayonnaise
• 1/4 cup diced red bell pepper
• 1/4 cup diced celery
• 2 tablespoons diced red onion
• 1 tablespoon sweet pickle relish
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked macaroni, drained tuna, mayonnaise, red bell pepper, celery, red onion, and pickle relish.
2. Season with salt and pepper to taste.
3. Mix until well combined.
4. Chill in the refrigerator for at least 1 hour before serving.

3. Southern-Style Tuna Salad

Ingredients:

• 2 cans tuna, drained
• 1/2 cup mayonnaise
• 2 tablespoons diced celery
• 2 tablespoons diced red onion
• 1 tablespoon chopped fresh dill
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Dash of hot sauce (optional)

Instructions:

1. In a mixing bowl, combine the drained tuna, mayonnaise, celery, red onion, dill, Dijon mustard, and hot sauce (if using).
2. Season with salt and pepper to taste.
3. Mix until well combined.
4. Serve on crackers or as a sandwich filling.

4. Tuna Salad Stuffed Avocado

Ingredients:

• 2 cans tuna, drained
• 1/4 cup mayonnaise
• 2 tablespoons diced red onion
• 2 tablespoons diced cucumber
• 1 tablespoon chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste
• 2 ripe avocados, halved and pitted

Instructions:

1. In a mixing bowl, combine the drained tuna, mayonnaise, red onion, cucumber, cilantro, lime juice, salt, and pepper.
2. Mix until well combined.
3. Scoop the tuna salad into the halved and pitted avocados.
4. Serve immediately as a light and refreshing meal.

5. Mediterranean Tuna Salad

Ingredients:

• 2 cans tuna, drained
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/4 cup diced red onion
• 1/4 cup chopped Kalamata olives
• 1/4 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, whisk together the olive oil, lemon juice, and minced garlic.
2. Add the drained tuna, red onion, Kalamata olives, sun-dried tomatoes, and parsley to the bowl.
3. Season with salt and pepper to taste.
4. Toss until everything is well coated in the dressing.
5. Serve chilled as a salad or on crusty bread for a Mediterranean twist on a classic.

6. Curry Tuna Salad

Ingredients:

• 2 cans tuna, drained
• 1/4 cup mayonnaise
• 1 tablespoon curry powder
• 2 tablespoons diced apple
• 2 tablespoons raisins
• 2 tablespoons chopped almonds
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the drained tuna, mayonnaise, curry powder, diced apple, raisins, and chopped almonds.
2. Season with salt and pepper to taste.
3. Mix until well combined.
4. Serve on whole grain bread or crackers for a flavorful and satisfying meal.

7. Dill Pickle Tuna Salad

Ingredients:

• 2 cans tuna, drained
• 1/4 cup mayonnaise
• 2 tablespoons chopped dill pickles
• 1 tablespoon pickle juice
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the drained tuna, mayonnaise, chopped dill pickles, pickle juice, chopped fresh dill, salt, and pepper.
2. Mix until well combined.
3. Taste and adjust seasoning if needed.
4. Serve on crackers or as a sandwich filling for a tangy and refreshing twist on traditional tuna salad.

Whether you’re craving a simple sandwich filling or a creative twist on a classic, these seven tuna salad recipes are sure to satisfy your taste buds and bring back fond memories of grandma’s kitchen. Experiment with different ingredients and flavors to create your own version of this timeless dish!