Are you craving a delicious, creamy pasta dish but don’t have hours to spend in the kitchen? Look no further than this quick and easy Shrimp Alfredo recipe! In just 15 minutes, you can whip up a satisfying meal that’s perfect for a busy weeknight or a cozy weekend dinner. Let’s dive into the steps to create this mouthwatering dish.
Ingredients You’ll Need:
- 8 ounces fettuccine pasta
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
Step 1: Cook the Pasta
Begin by cooking the fettuccine pasta according to the package instructions until it’s al dente. This usually takes about 10-12 minutes. Once cooked, drain the pasta and set it aside.
Step 2: Prepare the Shrimp
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant. Be careful not to let it burn.
Step 3: Cook the Shrimp
Add the peeled and deveined shrimp to the skillet with the garlic. Season with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set them aside.
Step 4: Make the Alfredo Sauce
In the same skillet, pour in the heavy cream and bring it to a simmer. Gradually add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes smooth and creamy. This should take about 3-4 minutes.
Step 5: Combine Everything
Once the Alfredo sauce is ready, add the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is well coated with the creamy sauce.
Step 6: Add the Shrimp Back In
Finally, add the cooked shrimp back into the skillet with the pasta and sauce. Gently toss everything together to combine. Let it cook for another minute or so, just until the shrimp are heated through.
Step 7: Garnish and Serve
If desired, garnish your Shrimp Alfredo with freshly chopped parsley for a pop of color and flavor. Serve the dish hot, and enjoy your quick and delicious homemade meal!
Conclusion
In just 15 minutes, you’ve created a mouthwatering Shrimp Alfredo that rivals any restaurant dish. This recipe is perfect for busy days when you need a satisfying meal without spending hours in the kitchen. With simple ingredients and easy steps, you can enjoy creamy, flavorful pasta anytime you crave it!
