When it comes to indulging in the savory delights of seafood, the United States offers a plethora of options from coast to coast. Whether you crave fresh-caught lobster, succulent shrimp, or melt-in-your-mouth salmon, there’s a seafood restaurant in every state waiting to tantalize your taste buds. Join me on a culinary journey as we explore the best seafood restaurants in each state of the U.S.
Alabama: Wintzell’s Oyster House, Mobile
Nestled in the heart of Mobile, Wintzell’s Oyster House is an iconic seafood joint renowned for its fresh Gulf Coast oysters. Since 1938, this institution has been serving up mouthwatering seafood dishes in a lively and welcoming atmosphere. Don’t miss out on their signature Oysters Rockefeller or the famous fried shrimp platter.
Alaska: Simon & Seafort’s, Anchorage
In the Last Frontier state, Simon & Seafort’s stands out as a premier destination for seafood enthusiasts. Located in downtown Anchorage, this upscale restaurant offers stunning views of Cook Inlet along with a menu featuring Alaskan king crab legs, wild-caught salmon, and delectable seafood pasta.
Arizona: Angry Crab Shack, Multiple Locations
While Arizona may not be known for its coastline, Angry Crab Shack brings the flavors of the sea to the desert. With locations across the state, this casual eatery specializes in Cajun-style seafood boils served with an array of customizable spices and sauces. Dive into a feast of crab legs, shrimp, and crawfish, all served piping hot and bursting with flavor.
Arkansas: Flying Fish, Little Rock
For a taste of Southern hospitality and fresh seafood in the heart of Arkansas, look no further than Flying Fish in Little Rock. This quirky and laid-back eatery serves up a variety of seafood classics, including catfish, shrimp po’boys, and crispy hushpuppies. Don’t forget to try their famous catfish tacos for a delicious twist on traditional Southern fare.
California: Swan Oyster Depot, San Francisco
In the culinary mecca of San Francisco, Swan Oyster Depot reigns supreme as a must-visit destination for seafood aficionados. This no-frills establishment has been serving up the freshest seafood since 1912, with a menu featuring everything from raw oysters to clam chowder to Dungeness crab cocktails. Be prepared to wait in line, but trust me, the food is well worth it.
Colorado: Jax Fish House & Oyster Bar, Denver
While Colorado may be landlocked, Jax Fish House & Oyster Bar brings the flavors of the coast to the Mile High City. With a commitment to sustainable seafood practices, this award-winning restaurant offers a diverse menu showcasing fresh catches from both coasts. Indulge in their seafood towers, lobster rolls, or signature oyster shooters for a taste of the sea in the Rocky Mountains.
Connecticut: Captain Scott’s Lobster Dock, New London
For a quintessential New England seafood experience, head to Captain Scott’s Lobster Dock in New London, Connecticut. This family-owned shack has been serving up lobster rolls, clam chowder, and fried seafood platters for over three decades. Enjoy your meal al fresco on the dock overlooking the Thames River for a truly authentic maritime dining experience.
Delaware: Sambo’s Tavern, Leipsic
Tucked away in the quaint town of Leipsic, Sambo’s Tavern is a hidden gem beloved by locals and visitors alike. This waterfront dive bar may not look like much from the outside, but inside, you’ll find some of the best crab cakes on the East Coast. Pair your meal with a cold beer and soak in the laid-back atmosphere of this Delaware institution.
Florida: Joe’s Stone Crab, Miami Beach
No list of the best seafood restaurants would be complete without mentioning Joe’s Stone Crab in Miami Beach, Florida. Since 1913, this iconic eatery has been serving up succulent stone crab claws alongside classic sides like coleslaw and hash browns. While the stone crab season is short, the experience of dining at Joe’s is unforgettable.
Georgia: The Optimist, Atlanta
In the heart of Atlanta’s Westside Provisions District, The Optimist shines as a beacon of culinary excellence in Georgia. With its nautical-inspired decor and innovative seafood dishes, this upscale eatery offers a fresh take on coastal cuisine. Indulge in their wood-grilled octopus, whole roasted fish, or signature lobster roll for a taste of the sea with a Southern twist.
Hawaii: Mama’s Fish House, Paia
Nestled on the picturesque North Shore of Maui, Mama’s Fish House is a Hawaiian institution known for its fresh seafood and breathtaking ocean views. With a menu featuring locally sourced ingredients and traditional Polynesian flavors, this family-owned restaurant offers an unforgettable dining experience. Be sure to try their famous stuffed mahi-mahi or the catch of the day for a taste of paradise on a plate.
